Description
CHARACTERISTICS
- The product is able to compensate the lack of cold temperatures allowing both anticipated sprouting and ripening
- Makes sprouting and ripening more uniform and the phenological phases of sprouting, flowering and ripening, take place in a shorter time
- Increases the number of shoots for each branch. AWAKEN reduces the number of dormant buds so that both vegetative and reproductive activities are uniformly distributed in the plant.
- Improves both crop quality and productivity. Better speckling, color and organoleptic features are evident by using AWAKEN.
- The product is active either in greenhouse or in open field.
Other informations on this product are available only for registered and logged in users. To have more informations log in or register now.
BIOINDUCER
COMPONENTS
- Microelements
- Alginic acids
CHEMO – PHYSICAL INFORMATION
- Volumetric mass density: 1250-1300 pH1%:7
- Aspect: brown amber liquid
DOSES OF APPLICATION
VINE FROM WINE: 5-7 Kg/ha 30-45 days before gems opening.
VINE FROM TABLE: 6-8 Kg/ha 30-45 days before gems opening.
KIWI: 4-6 Kg/ha 30-45 days before gems opening.
CHARACTERISTICS
- The product is able to compensate the lack of cold temperatures allowing both anticipated sprouting and ripening
- Makes sprouting and ripening more uniform and the phenological phases of sprouting, flowering and ripening, take place in a shorter time
- Increases the number of shoots for each branch. AWAKEN reduces the number of dormant buds so that both vegetative and reproductive activities are uniformly distributed in the plant.
- Improves both crop quality and productivity. Better speckling, color and organoleptic features are evident by using AWAKEN.
- The product is active either in greenhouse or in open field.
Other informations on this product are available only for registered and logged in users. To have more informations log in or register now.
BIOINDUCER
COMPONENTS
- Microelements
- Alginic acids
CHEMO – PHYSICAL INFORMATION
- Volumetric mass density: 1250-1300 pH1%:7
- Aspect: brown amber liquid
DOSES OF APPLICATION
VINE FROM WINE: 5-7 Kg/ha 30-45 days before gems opening.
VINE FROM TABLE: 6-8 Kg/ha 30-45 days before gems opening.
KIWI: 4-6 Kg/ha 30-45 days before gems opening.
